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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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This is an easy marinated shrimp appetizer which I got from my sister Lorraine. Our family loves it and it is usually one of the dishes at every family gathering Ingredients:
2 lbs frozen cooked shrimp, 31-40 count with tails on |
1/3 cup olive oil |
2 tablespoons fish sauce |
lime zest, from 2 limes, finely shredded |
2 tablespoons fresh lime juice (about 2 limes) |
2 tablespoons liquid honey |
2 tablespoons fresh cilantro, finely chopped |
1 tablespoon chili sauce (to taste) |
2 garlic cloves, crushed |
2 teaspoons fresh ginger, grated |
1/4 teaspoon salt |
Directions:
1. Mix all ingredients except shrimp and stir to mix thoroughly. Taste and adjust seasonings. Pour over frozen shrimp in large flat sealable container. Put in fridge and defrost for 8 hours stirring occasionally until the shrimp are thawed and the flavours have marinated into the shrimp. Drain and serve.
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