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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Yummy, used as a dip for cucumber slices, or grilled chicken. Ingredients:
1 cup smooth peanut butter |
1/4 cup soy sauce or 1/4 cup tamari |
1/4 cup oriental sesame oil |
3 tablespoons rice vinegar |
2 tablespoons ginger, chopped |
2 tablespoons garlic, chopped |
1 teaspoon hot sauce |
1 tablespoon hoisin sauce |
1 tablespoon fresh lime juice |
3/4 cup water |
Directions:
1. Blend all ingredients in food processor, scraping sides occasionally.
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