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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't melt your head. Adjust the cayenne pepper to your liking. Ingredients:
1 1/2 cups cold water |
2 tablespoons soy sauce |
1/4 teaspoon cayenne pepper |
1 lb meat, diced (chicken, beef, turkey, sausage... any will work) |
1 medium red bell pepper, seeded and chopped |
3/4 cup jasmine rice |
3 green onions, chopped (tops included) |
1 tablespoon minced cilantro |
Directions:
1. Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a drier meat like poultry). Add meat and stir fry for 4-5 minutes or until browned.
2. Add bell pepper. Stir fry for one more minute.
3. Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
4. Mix in green onions and cilantro. Serve.
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