Spicy Thai Meat Satay Skewers-(No Peanuts) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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Can be used for pork, chicken or beef cubes! I had this on a recipe card but haven't made it yet. This has to marinate but it can be from 1 hour to overnight. Skewers should be grilled. Ingredients:
2 lbs meat, cubed 1-inch |
6 garlic cloves |
1 tablespoon ground coriander |
1 tablespoon ground cumin |
1 tablespoon ground turmeric |
1 teaspoon white pepper |
1 tablespoon brown sugar |
1 teaspoon salt |
1/2 cup coconut milk |
bamboo skewer |
Directions:
1. In a bowl, mix the meat cubes with the rest of the spices, seasoning and coconut milk.
2. Let it marinate in the refrigerator at least 1 hour but preferably overnight.
3. To freeze ahead: Place in a ziplock bag and freeze.
4. To heat: Thaw, and continue with cooking directions.
5. When ready to grill, soak skewers in cold water and dry.
6. Drain the meat and discard the marinade.
7. Place 4 cubes of meat on a skewer and grill for 4-5 minutes per side over a hot flame.
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