 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer and I am thinking about making this next week. It can be used on shrimp, chicken, pork, or whatever you have in mind. Ingredients:
1 tablespoon corn oil |
5 garlic cloves, minced |
2 shallots, finely minced |
1 1/2 tablespoons crushed red pepper flakes |
1 cup light corn syrup |
1/2 cup cider vinegar |
1/2 cup apple juice |
1 lime, juice and zest of |
1/2 teaspoon thyme |
1/2 teaspoon sea salt or 1/2 teaspoon kosher salt |
1 bay leaf |
Directions:
1. Heat oil in a large skillet.
2. Add garlic, shallots and crushed red peppers.
3. Cook 3-4 minute until vegetables are tender.
4. Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme, salt, and bay leaf.
5. Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 minute.
6. Remove from heat and strain.
7. Brush glaze over grilled shrimp, chicken, pork, or whatever you feel like.
|
|