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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Brightly colored, vibrantly flavored, a make-ahead winner! Ingredients:
1 (12 ounce) bag frozen corn |
1 cup chopped red bell pepper |
1/2 cup finely chopped red onion |
1/4 cup finely chopped fresh cilantro |
3 tablespoons lime juice |
1 -2 tablespoon thai sweet chili sauce |
1 -2 tablespoon sugar |
cucumber |
bean sprouts |
snow peas |
edamame beans |
Directions:
1. Bring a saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.
2. Place corn in a large bowl. Add bell pepper, red onion and cilantro; toss well.
3. Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved.
4. Pour over the corn; toss well.
5. Let stand at least 1 hour to allow flavors to blend.
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