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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This salad uses a bagged Italian salad as its base. If you love those Thai flavors of cilantro, bell peppers etc., you'll love this one. (5 servings yield about 3 cups of salad each). Ingredients:
2 cups cooked chicken breasts, chopped (about 1 pound) |
2 cups red bell peppers, strips |
1 cup sliced celery |
1 cup thinly sliced red onion |
1 cup sliced cucumber |
1/2 cup coarsely chopped fresh cilantro leaves |
1 (7 ounce) package italian salad mix |
3 tablespoons fresh lemon juice |
2 tablespoons fish sauce |
1 tablespoon sesame seeds, toasted |
1 teaspoon sugar |
1 teaspoon ground ginger |
1/2 teaspoon crushed red pepper flakes |
1 1/2 tablespoons olive oil (optional) |
Directions:
1. Prepare salad by combine salad ingredients in a bowl.
2. To prepare dressing, combine lemon juice and remaining dressing ingredients, stirring with a whisk.
3. Drizzle the dressing over salad and toss well.
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