Spicy Thai Chicken And Coconut Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Incredible soup. Spicy, creamy, chickeny, coconutty and so tasty. Enjoy Ingredients:
2 tablespoons canola oil |
2 shallots finely diced |
2 tablespoons peeled and minced fresh ginger |
2 tablespoons finely chopped fresh lemongrass |
2 small hot chilies finely sliced |
1/2 teaspoon kosher salt |
4 cups chicken broth |
2 cups shredded rotisserie chicken with skin removed |
1/3 cup unsweetened coconut milk |
1 tablespoon soy sauce |
juice of 2 limes |
1/2 cup chopped fresh cilantro |
1 teaspoon freshly ground black pepper |
Directions:
1. Heat the oil in large Dutch oven over medium heat for 1 minute.
2. Add shallots, ginger, lemongrass and chilies then sprinkle with salt.
3. Cook stirring occasionally until shallots are translucent about 4 minutes.
4. Add broth and bring to a boil then reduce heat and simmer 15 minutes.
5. Stir in chicken, coconut milk and soy sauce then cook 10 minutes.
6. Stir in lime juice and half the cilantro and season with salt and pepper.
7. Serve immediately with a sprinkling of the remaining cilantro.
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