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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this recipe on the back of a Jasmine White Rice package and always wanted to know how to make some good Thai Rice so I tried it. Glad I did. Really easy and became a staple meal in college. You can substitute or add items to your liking. A great way to clean out the fridge before going for the next trip to the grocery store. Ingredients:
3/4 lb 90% lean ground beef |
1 medium onion, chopped |
1 garlic clove, minced |
1/2 teaspoon crushed red pepper flakes |
2 carrots, thinly sliced |
3/4 cup white rice |
2 tablespoons soy sauce |
1 1/2 cups water |
1/3 cup chopped fresh mint leaves |
1/3 cup chopped fresh cilantro |
Directions:
1. Heat large frying pan over high heat. Add beef; stir-fry 3 to 4 minutes or until browned. Add onion, garlic and crushed red pepper; stir-fry 1 minute longer. Mix in carrots, rice, 1 1/2 cups water and soy sauce. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes, or until liquid is absorbed. Mix in mint and coriander. Remove from heat. Let stand covered 10 minutes before serving.
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