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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Why do you think everything from Texas tastes so good? Because most of it is made with just some beef & a few veggies & that's it! ENJOY! Ingredients:
1 lb ground beef |
1/2 mixed garlic clove |
1/4 cup chopped onion |
1/2 cup chopped green pepper |
1 (8 ounce) can tomato sauce |
1 teaspoon sugar |
1 teaspoon salt |
1/4 cup catsup |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
8 ounces cream cheese, softened |
1/3 cup grated parmesan cheese |
Directions:
1. Place beef, garlic, onion, & peppers into a skillet.
2. Cook until meat is lightly browned & onions are tender.
3. Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese.
4. Cover & simmer gently for 10 minute.
5. Spoon off excess fat.
6. Remove from heat & add cheeses.
7. Heat & atir until cream cheese ia melted & well combined.
8. Serve warm.
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