 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This spice rub can be used on pork also. Ingredients:
1 teaspoon paprika |
1/2 teaspoon garlic salt |
1/2 teaspoon mustard, dry |
1 cup bull's eyes barbecue sauce |
1 teaspoon chili powder |
1/2 teaspoon pepper, red |
3 lbs chicken |
combine seasonings and rub onto chicken piece |
Directions:
1. On grill, cook 45 minutes, brushing frequently during last 30 minutes.
2. Oven Method: Bake skin side down at 375 for 30 minutes. Brush with sauce and bake 30 more minutes, brushing every 10 minutes.
|
|