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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is an unusual salad that everyone in my office loves. I get requests for it time and time again. Ingredients:
1 (15 ounce) can pinto beans, drained and rinsed |
1 (15 ounce) can black beans, rinsed and drained |
1 1/2 cups shredded cheddar and monterey cheese blend |
1 (10 ounce) package chopped romaine lettuce |
3 tomatoes, chopped |
1 (16 ounce) bottle catalina salad dressing |
1 (16 ounce) package corn chips |
Directions:
1. In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.
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