Spicy Tex-Mex Dipping Sauce for Grilled Food |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From Lucy Waverman, a great Canadian cookbook author Ingredients:
1/2 cup mayonnaise |
1/2 cup yogurt |
2 teaspoons chopped chipotle peppers |
1 tablespoon adobo sauce |
1 tablespoon lime juice |
2 tablespoons chopped coriander |
2 teaspoons honey |
3/4 cup chopped red onion |
Directions:
1. Combine all ingredients and store in fridge. |
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