Spicy Tex Mex Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing! Ingredients:
2 teaspoons cumin |
1 1/2 teaspoons chili powder |
1 teaspoon garlic salt |
4 boneless skinless chicken breast halves |
Directions:
1. Heat grill to medium heat.
2. In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
3. Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
4. Grill 7-10 minutes or until no longer pink in the center, turning once.
5. Serve with avocado salsa or on a salad.
6. I like to pound the chicken to an even thickness for faster and more even cooking.
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