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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Ingredients:
1 lb italian sausage, bob evans |
1 (13 ounce) can refried beans |
1 (8 ounce) jar salsa |
2 cups cheddar cheese, shredded |
2 cups monterey jack cheese, shredded |
1 (4 ounce) jar black olives, sliced & drained |
1 cup green onions with top, sliced |
2 cups sour cream |
1 (1 lb) bag tortilla chips |
Directions:
1. Preheat oven to 350°F
2. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread beans in ungreased 2 1/2-quart shallow baking dish, then top with sausage.
3. Pour salsa over sausage; sprinkle with cheeses.
4. Sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with chips.
5. Refrigerate leftovers; reheat in oven or microwave.
6. Makes 12 to 16 appetizer servings.
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