Spicy Szechwan Chicken Lettuce Wraps |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Ingredients:
3 boneless skinless chicken breasts |
1/4 cup daikon radish, shredded (i used just regular radish) |
2 carrots, shredded |
1/4 cup bean sprouts |
1/2 cup scallion, chopped (about 3) |
1/4 cup szechuan sauce |
1 tablespoon chinese five spice powder |
1/4 teaspoon cayenne |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons oil |
2 tablespoons butter |
1 lemon, juiced |
1 head bibb lettuce |
Directions:
1. Split boneless chicken in half. It too thick, pound out to make thinner.
2. In a medium bowl, mix together radish, carrots, bean sprouts and scallions. Add Szechwan sauce.
3. In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken lightly with rub. Cut the chicken into strips.
4. In a large skillet over high heat, add the oil. Once hot, sear the chicken for 4 minutes on each side. Add butter and lemon to pan and baste the chicken for another minute. Remove chicken to a platte to let cool.
5. Once cooled, dice or shred chicken.
6. Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf or lettuce. Roll and serve.
|
|