Spicy Szechuan Sauteed Chicken |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3/4 lb chicken, boneless, bite size |
2 cups broccoli florets, cooked |
2 stalks green onions, chopped |
4 slices gingerroot, slivered |
1 garlic clove, chopped |
1 tablespoon wine |
1 tablespoon soy sauce |
3/4 teaspoon sugar |
3/4 teaspoon sesame oil |
1 tablespoon hot bean paste or 1 tablespoon chili sauce |
1/3 teaspoon szechwan pepper (optional) |
2 tablespoons chicken stock |
1/2 teaspoon cornstarch (for thickening) |
2 tablespoons oil |
Directions:
1. Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.
2. Cook for 2-2 1/2 minutes.
3. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes.
4. Mix well.
5. Thicken and place chicken in center of a dish with broccoli on each side.
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