Spicy Swiss Chard With Lemon |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Chard cooks waaaaay down - don't worry Ingredients:
1 tablespoon olive oil |
16 cups swiss chard |
1/2 teaspoon crushed red pepper flakes |
3 garlic cloves, minced |
1 tablespoon lemon juice |
1/8 teaspoon salt |
Directions:
1. Heat oil in a large dutch oven over medium heat.
2. add chard, saute until lightly wilted, 1 to 2 minute.
3. stir in pepper and garlic.
4. cover and cook 4 min or until tender, stirring occasionally.
5. uncover and cook 3 minutes or until liquid evaporates.
6. stir in juice and salt.
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