Spicy Swiss Chard (Aaron McCargo, Jr.) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
2 tablespoons extra-virgin olive oil |
pinch red pepper flakes |
2 cloves garlic, minced |
1 bunch swiss chard, stems removed and leaves chopped into thin strips |
splash white wine |
1 tablespoon sugar |
salt |
Directions:
1. In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.
|
|