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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy. Ingredients:
1/2 cup worcestershire sauce |
1/4 cup balsamic vinegar |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/4 cup brown sugar |
pepper |
Directions:
1. Combine above ingredients in a sauce pan. Bring to a slow boil, whisk or stir until desired consistency 2-5 minutes.
2. Serve warm. Will thicken a bit more as it cools.
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