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Prep Time: 15 Minutes Cook Time: 585 Minutes |
Ready In: 600 Minutes Servings: 6 |
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Yummy and very messy! Enjoy! Ingredients:
1 cup brown sugar |
1 cup maple syrup |
1/4 cup flour |
1/3 cup water |
1/2 cup vinegar |
2 tablespoons soya sauce |
1/4 cup ketchup or 1/4 cup chili sauce |
2 garlic cloves, crushed |
2 teaspoons cayenne pepper |
3 lbs pork spareribs, cut into sections |
Directions:
1. To make sauce: Mix brown sugar, maple syrup, and flour to pot; stir well.
2. Add water and stir well.
3. Add all ingredients except ribs.
4. Heat and stir until boiling and thickened.
5. Place a layer of ribs in slow cooker, spooning sauce over layer and repeat till all ribs and sauce is used.
6. Cover.
7. Cook on low for 10 to 12 hours or on high for 5 hours.
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