 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
From TOH. I love the idea of combining sweet and spicy. Ingredients:
3 large sweet potatoes, peeled and cut into 1 inch cubes |
2 tablespoons olive oil |
2 tablespoons brown sugar |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
Directions:
1. In a large resealable plastic bag, toss sweet potatoes and oil.
2. Add remaining ingredients; toss to coat.
3. Transfer to a greased 11 inch baking dish.
4. Bake, uncovered, at 400 for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.
|
|