Spicy Sweet-Potato Oven Fries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To caramelize sweet-potato wedges, first preheat the pan in the oven, so the potatoes sizzle when added to the pan. They will be more crisp if you stir them a few times as they bake. Ingredients:
1 tablespoon olive oil, divided |
4 small sweet potatoes, each cut lengthwise into 8 wedges (about 1 3/4 pounds) |
1/2 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
Directions:
1. Preheat oven to 425°.
2. Brush a large shallow pan with 1 teaspoon oil. Place pan in oven.
3. Combine 2 teaspoons oil and remaining ingredients in a large bowl; toss well. Carefully remove pan from oven; spread potato mixture in pan. Bake at 425° for 35 minutes or until crisp, stirring occasionally.
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