Spicy Sweet Potato Fries With Sriracha Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The sauce makes 1 cup and may be used for other recipes. Keeping the skins on add nutrients. From NPR. Ingredients:
2 tablespoons olive oil |
1 teaspoon sriracha chili-garlic sauce |
2 large sweet potatoes, cut in large batons, approximately 1/4-inch-by-2 inches |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1 teaspoon paprika |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
1 cup sour cream or 1 cup greek yogurt |
1 small garlic clove, minced |
1 tablespoon freshly squeezed lime juice |
2 teaspoons sriracha chili-garlic sauce (to taste) |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 425 degrees.
2. Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
3. Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
4. Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
5. While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
6. Remove potatoes from oven and serve with sriracha dipping sauce.
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