Spicy-Sweet Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Spooning the soy sauce mixture over the top of each piece of pork lets it soak into the meat like a quick marinade. Round out the meal with mashed potatoes and steamed baby carrots. Ingredients:
1 tablespoon low-sodium soy sauce |
1 teaspoon bottled minced fresh ginger |
1 teaspoon bottled minced garlic |
1 teaspoon canola oil |
1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices |
1/3 cup bottled salsa |
1 tablespoon seedless raspberry preserves |
2 tablespoons chopped fresh cilantro |
Directions:
1. Combine first 3 ingredients in a bowl.
2. Heat oil in a large nonstick skillet over medium-high heat. Flatten each pork piece to 1/2-inch thickness using your fingertips. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan.
3. Add salsa and preserves to pan; increase heat to medium-high. Cook 30 seconds or until slightly thick, stirring constantly. Serve pork with salsa mixture, and sprinkle with cilantro.
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