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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are truly something different...an onion ring recipe calling for condensed milk & chipotle peppers! The original version in Southern Living magazine used 1/4 cup of jalapeños, but I like the slightly smoky flavor the chipotles add. Our family likes these served with ranch dressing. Ingredients:
2 medium onions |
1 cup self rising flour |
1/3 cup cornbread mix (i use jiffy) |
1 egg, beaten |
1/2 cup sweetened condensed milk |
1/4 cup club soda |
1 -2 chipotle chile in adobo (canned) |
hot oil (for frying) |
Directions:
1. Peel the onion& slice into 1/4 inch slices: Separate into rings.
2. Combine flour& cornmeal, mix well.
3. Combine beaten egg, sweetened condensed milk,& club soda: stir into flour/cornmeal mixture.
4. Finely mince 1 or 2 chipotle peppers (depending on size& desired heat level) and stir into batter mixture.
5. Dip onion rings into batter coating well, shake lightly, and fry in deep hot oil (350-375°F): avoid overcrowding.
6. Fry until golden brown& drain the rings on paper towels.
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