Spicy-Sweet Glazed Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Chicken with a twist.. Cooking time includes 1 hour marinating time. Ingredients:
6 (6 ounce) boneless skinless chicken breast halves |
1/4 cup low sodium soy sauce |
3 tablespoons rice vinegar |
2 tablespoons sesame oil |
2 tablespoons honey |
1 1/2 tablespoons chili paste |
6 garlic cloves, minced |
1/4 teaspoon salt |
Directions:
1. Combine the soysauce along with the next 5 ingredients through and including the garlic cloves in a bowl, and mix together.
2. Place the chicken in a large zip-loc bag, and add the soy sauce mixture to the bag.
3. Marinate in refridgerator for 1 hour.
4. Preheat grill to medium-high heat.
5. Remove chicken from bag, and place marinade in a large saucepan, and bring to a boil, turndown heat and cook an additional 4 minutes.
6. Sprinkle chicken with salt, and place on a grill rack coated with cooking spray.
7. Baste with half of the sauce, and grill for 5 minutes.
8. Turn chicken over , and baste with remaining sauce, and grill for 5 minutes or until done.
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