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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a traditonal dry rub that goes with either wet or dry ribs. Pat this on your racks and then follow Jim's Slow Go Ribs cooking instructions and you'll be instantly popular. Adjust the black and cayenne pepper mix to tone and character the heat. Ingredients:
1/2 cup brown sugar |
2 tablespoons paprika |
2 tablespoons garlic powder |
2 teaspoons cayenne pepper |
1 1/2 teaspoons black pepper |
2 teaspoons kosher salt |
1 teaspoon cajun seasoning |
Directions:
1. Mix ingredients thoroughly.
2. Sprinkle thouroughly over both sides of the ribs, pat inches.
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