Spicy-Sweet Asian Nut Mix (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Sounds yummy so I have placed it here for safe keeping. From Every Day with Rachael Ray March 2009 Ingredients:
2 tablespoons butter |
1/4 cup sesame seeds |
1/4 teaspoon crushed red pepper flakes |
1/4 cup brown sugar |
1 tablespoon soy sauce |
1 cup chow mein noodles |
1 cup peanuts |
3/4 cup wasabi peas |
Directions:
1. Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
2. Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
3. Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
4. Quickly spread evenly on the prepared baking sheet; let cool.
5. Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.
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