Spicy Sugar Crusted Salmon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a simple and beautiful salmon fillet. Ingredients:
4 salmon fillets |
1 tablespoon olive oil |
1 tablespoon sugar |
1 tablespoon chili powder |
1 teaspoon black pepper |
1/2 tablespoon cumin |
1/2 tablespoon paprika |
1/2 tablespoon salt |
1/4 tablespoon dry mustard |
1 dash cinnamon |
Directions:
1. Mix together spices (omit oil) to create a dry rub.
2. Warm oil over medium/medium-high heat.
3. Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot.
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