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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden. Ingredients:
4 green peppers, tops and seeds removed |
1 pound ground beef |
1 cup finely chopped onion |
1/2 cup cooked rice |
1 teaspoon celery salt |
1/2 teaspoon salt |
1/4 teaspoon pepper |
dash cayenne pepper |
1 jar (8 ounces) picante sauce |
Directions:
1. Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink. Yield: 4 servings.
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