Spicy String Beans with Toasted Almonds (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 tablespoons butter |
1/4 cup slivered almonds |
1 tablespoon minced garlic |
1 red jalapeno, sliced into half moons |
3/4 pound green beans, snipped and blanched |
salt and freshly ground black pepper |
dash fresh lemon juice |
Directions:
1. In a large saute pan over medium-high heat, add the butter. Cook the butter until browned and nutty, about 1 to 2 minutes. Add the almonds and toast, tossing frequently for about 1 minute. Stir in the garlic and jalapeno, then add the green beans and toss until warmed through. Season the beans with salt and pepper, to taste, and a dash of fresh lemon juice. Transfer to a serving dish and serve.
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