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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
6 ounces grilled chicken breast, diced |
2 cups raw fresh spinach |
1 cup grape or cherry tomatoes |
1/2 avocado, diced |
2 ounces hot sauce, any brand you prefer |
Directions:
1. Heat a large wok over high heat. Place the chicken, spinach, tomatoes and avocado in the wok and toss. Add the hot sauce and stir fry for 2 to 3 minutes.
2. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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