Spicy Stir Fried Shrimp and Peppers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Show Ingredients:
2 tablespoons olive oil |
1 lb medium shrimp, peeled and deveined |
1 onion, chopped |
1 red bell pepper, chopped |
1 green pepper, chopped |
1 poblano pepper, seeded and chopped |
1 jalapeno pepper, seeded and chopped |
2 green onions, sliced |
1/2 cup sweet asian chili sauce, to taste |
4 ounces sherry wine |
1 -2 tablespoon sambal oelek or 1 -2 tablespoon chili paste, to taste |
1/2 teaspoon sesame oil |
1/2 cup butter |
Directions:
1. On medium high heat add oil to a large skillet.
2. When oil is hot add next 7 ingredients (shrimp-green onions) and saute for 3-5 minutes or until shrimp is pink and vegetables are tender.
3. Add remaining ingredients (chili sauce-butter), stirring well until hot.
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