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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I had a head of iceberg lettuce to use and came up with this with what I had on hand. We were amazed at how delicious it came out and I crave it often. Ingredients:
1 head iceberg lettuce, cut in half then chopped thin |
2 tablespoons margarine |
2 tablespoons extra virgin olive oil |
1 -2 garlic cloves, minced or 1 teaspoon instant minced garlic |
1 tablespoon crushed red pepper flakes |
1 tablespoon oyster sauce |
Directions:
1. Melt margarine and evoo in saucepan.
2. Add lettuce, garlic and crushed red pepper.
3. Stir fry until lettuce is wilted about 10 minutes.
4. Stir in oyster sauce.
5. Serve.
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