Spicy Stir Fried Eggplant |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Tastes just like the stuff you get out Ingredients:
1 medium eggplant, peeled and cut into 1 in. dice |
1 tsp. garlic, finely chopped |
1 tbls. cornstarch mixed with 2 tbls. water to make a paste |
oil for deep frying |
sauce |
2 tbls. oyster sauce |
2 tbls. soy sauce |
2 tbls. water |
1 tbls. white vinegar |
1 tbls. sugar |
1 tsp. chili paste |
1/2 tsp. bean sauce |
1/2 tsp. sesame oil |
Directions:
1. Mix all sauce ingredients together and set aside
2. Put enough oil in wok to deep fry eggplant
3. Heat to 350
4. Fry eggplant for 1 minute
5. Remove and drain on paper towel
6. Remove all but 1 tsp.oil from wok
7. Stir-fry garlic for 5 seconds then add sauce
8. Reduce heat and simmer 20 seconds
9. Add eggplant and simmer for 10 seconds
10. Stir in cornstarch paste slowly until desired consistency
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