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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Ingredients:
2 tablespoons ground pepper |
1 teaspoon white pepper |
2 tablespoons ground coriander |
1 teaspoon coarse salt |
2 tablespoons beef bouillon granules |
2 tablespoons dark brown sugar |
1 teaspoon red pepper flakes |
Directions:
1. Combine all of the ingredients and mix well.
2. To use: rub mixture on your choice of meat-this is really most excellent on steak.
3. Use more for more flavor, less if you don't want it as spicy.
4. Store in a small container with a tight fitting lid.
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