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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms. Ingredients:
3/4 cup tabasco sauce |
1/2 red onion, thinly sliced |
1 (10 ounce) can canned mushroom slices |
1/2 cup brown sugar, packed |
4 -6 garlic cloves, minced |
2 tablespoons ketchup |
1/4 teaspoon salt |
1/2 teaspoon ground black pepper |
1 tablespoon crushed red pepper flakes |
1/4 cup worcestershire sauce |
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar |
1 tablespoon horseradish |
Directions:
1. Combine all ingredients (if not using right away, be sure to chill).
2. Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
3. I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
4. I let the steaks marinade (the longer the better) turning the bag over several times.
5. And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
6. Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.
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