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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Think steak dinner in a bowl. Ingredients:
1/4 lb beef tenderloin, cut into 1/4 inch pieces |
1/4 cup chopped onion |
1/4 teaspoon salt |
2 teaspoons olive oil |
1 1/2 cups yukon gold potatoes, peeled and cubed |
1 cup beef broth |
1/4 cup steak sauce |
3/4 teaspoon chili powder |
1/4 teaspoon ground cumin |
1/8 teaspoon cayenne pepper |
2 tablespoons minced fresh parsley |
Directions:
1. In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink.
2. Stir in the potatoes, broth, steak sauce, chili powder, cumin, and cayenne. Bring to a boil.
3. Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes are tender. Garnish with parsley.
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