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Prep Time: 135 Minutes Cook Time: 0 Minutes |
Ready In: 135 Minutes Servings: 6 |
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A lovely, tender and extremely tasty casserole. This can also be thrown into the crockpot for 8 hours on low and comes out just as good. Can't remember where the recipe originated from. It was one I tried at a potluck dinner and the host had it scribbled on a bit of paper. I wish I had time to go through every steak recipe on this site to make sure its not here, but I haven't. NOTE: The preparation time includes marinating. Ingredients:
2 lbs stewing beef (sliced into slithers rather than cubes) |
1/4 cup flour |
2 tablespoons brown sugar |
1 teaspoon curry powder |
1/2 teaspoon ground ginger |
1 teaspoon worcestershire sauce |
2 tablespoons sherry wine |
1 tablespoon vinegar |
1 tablespoon tomato sauce (aka ketchup) |
1 cup water |
salt and pepper |
Directions:
1. Place cut up steak into a casserole dish.
2. Blend the following ingredients in a bowl or jug and pour sauce over meat.
3. Marinate for at least 2 hours. This step is unnecessary if using the crockpot.
4. Bake at 160 C for 1 1/2 - 2 hours.
5. Thicken with cornflour and water if necessary and put back in oven for 10-15 minutes.
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