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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 -1 1/2 cup cleaned squid |
1/2 tablespoon oil |
1 medium onion, sliced |
3/4 cup fresh mushrooms, quartered |
1 sweet green pepper, sliced |
crushed hot chili pepper |
1 pinch salt |
1 pinch sugar |
1 pinch garlic powder (optional) |
Directions:
1. Clean and grade squid in a diagonal pattern then slice in pieces.
2. Prepare all ingredients and put aside.
3. Heat wok to high heat with oil.
4. Stir in the garlic and the squid.
5. Stir-fry for one minute, then add all the other ingredients.
6. Stir until well mixed.
7. Serve with cooked white rice.
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