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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Goes great as a side or over pasta. Ingredients:
1 med yellow squash |
1 med zuchinni squash |
1 clove garlic |
2 cups diced fresh tomatoes |
2 fresh basil leaves |
1 sprig of cilantro |
2 tblsp of pastene crushed hot peppers |
1 small can of sliced ripe olives (drained) |
1 small onion |
1/2 green pepper |
olive oil |
pinch of salt & pepper |
Directions:
1. Cut Squash Length Ways. Then Slice Thin
2. Dice Green Pepper & Onion
3. Mince Garlic Clove
4. Finely Chop Basil & Cilantro
5. Heat Enough Oil to Coat Bottom of Skillet
6. Add Onions & Peppers and Saute 'til Tender
7. Add Minced Garlic and Saute 'til Tender
8. Add Crushed Hot Peppers, Basil, Cilantro, Black Olives & Tomatoes
9. Salt & Pepper to Taste
10. Simmer 'til Squash is Tender and Some of the Juices Have Been Absorbed.
11. Serve Over Pasta, Rice or As A Side
12. Enjoy
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