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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Amazing! From BH&G book. I add a tad more Cajun seasoning to kick it up a notch! Ingredients:
1 (10 3/4 ounce) can condensed cream of shrimp soup or 1 (10 3/4 ounce) can chicken soup |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
8 ounces cream cheese |
1/2 lb baby shrimp |
1/2 teaspoon cajun seasoning |
2 garlic cloves, minced |
Directions:
1. Combine soup, shrimp, spinach, cream cheese, onion, seasoning, and garlic in a pot on stove.
2. Cook until well mixed, stirring occasionally (or in crock pot on low for 2 hours).
3. Stir before serving.
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