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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I got this recipe from a Kroger Holiday entertaining guide. We made it for a New Years Eve snack, and served with tortilla chips. Let me just tell you this dip was just too good! My kids loved it my hubby loved it and I loved it. The gal who don't like spinach liked it. The dip is very easy to make. So try it. You will be glad you did. I was. Ingredients:
1 (10 ounce) package frozen chopped spinach, not thawed |
1 lb velveeta cheese, cut up |
1 (8 ounce) package cream cheese, cut up |
1 (10 ounce) can rotel diced tomatoes with mild green chilies, drained (or any brand you like) |
Directions:
1. Place spinach in large microwaveable bowl. Microwave on high 5 minutes.
2. Stir in remaining ingredients. Microwave on high 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
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