Spicy Spinach-Artichoke Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 (10-ounce) packages frozen chopped spinach, thawed |
1 (14-ounce) can artichoke hearts |
2 tablespoons butter or margerine |
2 tablespoons chopped onion |
2 tablespoons all-purpose flour |
1 (10-ounce) can diced tomato and green chiles, undrained |
3/4 teaspoon garlic salt |
1 teaspoon worcestershire sauce |
3/4 cup shredded monterey jack cheese with peppers |
Directions:
1. Drain chopped spinach well. Gently press spinach between layers of paper towels. Set spinach aside.
2. Drain artichoke hearts, discarding liquid, cut in half.
3. Melt butter in a 3-quart saucepan over medium-high heat; add onion, and sauté until tender. Add flour; cook, stirring constantly, 1 minute. Stir in diced tomato and green chiles with liquid, cook, stirring constantly 2 minutes or until thickened and bubbly. Stir in spinach, artichoke, garlic salt, pepper, and Worcestershire sauce. Spoon into a lightly greased 1 1/2 quart baking dish. Sprinkle with cheese.
4. Bake casserole at 350º for 30 minutes.
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