Spicy Spinach and Potatoes |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Asian style spinach and potatoes. Budget-stretcher dish. I can eat it as a meal. Love it! Ingredients:
4 potatoes (about 500g) |
1 bunch spinach (4 cups when shredded) |
4 teaspoons vegetable oil |
1 small onion, finely chopped |
1 teaspoon minced garlic |
1 teaspoon minced ginger |
1 teaspoon finely minced coriander |
1 teaspoon finely chopped lemongrass |
1/4 cup diced red capsicum |
8 teaspoons sweet chili sauce |
4 teaspoons soy sauce |
8 teaspoons limes or 8 teaspoons lemon juice |
Directions:
1. Dice potatoes and place in pot of boiling water, and cook over high heat until just tender.
2. Drain and cool.
3. Shred spinach leaves and rinse thoroughly.
4. In a wok or heavy based frying pan on medium high heat, add onion and garlic and stir-fry for 1 minute.
5. And ginger, coriander, lemongrass and spinach and stir-fry for 1 minute.
6. Add potato and capsicum, stir-fry for further 2 minutes.
7. Reduce heat to low, add chilli sauce, soy sauce and lemon juice, stir-fry for ther 1 minute.
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