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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Rachael Ray's Get Togethers. Ingredients:
4 orange pekoe tea bags |
3 cups boiling water |
1/3 cup sugar |
5 -6 cups ice cubes |
ice, for serving |
1 lemon, juice of |
1 orange, juice of |
1 cinnamon stick |
10 whole cloves |
9 fluid ounces light rum |
lemon wedge, for serving |
Directions:
1. Place tea bags in a small bowl. Add boiling water and steep for 5 minutes.
2. Fill a large pitcher with ice cubes. Pour sugar over ice. Add lemon and orange juices, cinnamon and cloves.
3. Pour hot tea over ice and stir with a wooden spoon until most of the ice dissolves and tea has cooled.
4. Chill until ready to serve.
5. To serve, fill tall glasses with ice. Add a shot of light rum to each. Pour iced tea through a strainer to remove cloves and fruit pulp.
6. Fill glasses with tea. Serve with extra sugar and lemon wedges.
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