Spicy Spanish Chorizo Stew |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables. Ingredients:
100 g chorizo sausage, sliced (or other dry, spicy sausage) |
4 slices parma ham, chopped |
1 red onion, chopped |
3 garlic cloves, minced |
1 sweet pepper, chopped |
6 button mushrooms, sliced |
1 (14 ounce) can chopped tomatoes |
1/2 cup water |
1 teaspoon paprika |
salt and pepper |
1 cup frozen peas |
1 cup parsley, chopped |
4 fresh eggs |
Directions:
1. In a large and deep frying pan, fry the chorizo and ham without any oil.
2. After a couple minutes, add the onion, garlic, mushrooms and peppers and cook for another few minutes.
3. Then add the tomatoes, water, salt, pepper and paprika.
4. Cook for about five minutes.
5. Add peas and cook for another couple minutes.
6. Roughly chop parsley and throw that inches.
7. Make four indentations in the stew and crack the eggs directly into them.
8. Now, either cover the pan and cook for about five minutes until the eggs are set or cook the eggs by grilling them in your oven.
9. Serve immediately with crusty bread and more parsley on top.
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