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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A tasty replacement for spaghetti Ingredients:
1 large spaghetti squash |
1 lb sausage |
5 garlic cloves, minced |
24 ounces crushed tomatoes |
24 ounces diced tomatoes |
1/2 cup dry red wine |
3 teaspoons capers |
3 teaspoons fresh oregano |
3 teaspoons fresh basil |
2 tablespoons crushed red pepper flakes |
4 tablespoons parsley, finely chopped |
4 green onions, finely chopped |
3 red onions, minced |
1/3 cup olive, sliced |
1/2 cup carrot, finely chopped |
3 cups sliced mushrooms |
4 red bell peppers |
Directions:
1. Brown sausage and strain out.
2. Sauté onions in remaining grease.
3. Add garlic and green onions for 2 minute.
4. Add mushrooms till cooked down.
5. Add bell peppers and carrots for 3 minute.
6. Add meat back inches.
7. Add Diced tomatoes then herbs then wine, cook for 1 minute.
8. Add Crushed tomatoes then remaining ingredients.
9. Simmer for 30 minutes.
10. Add Spaghetti squash.
11. EAT!
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