Spicy Southwestern Chicken Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Rich, buttery avocado and sweet roasted red bell pepper balance the spiciness from the chipotles in this flavorful sandwich. Ingredients:
1/4 cup reduced-fat mayonnaise |
1 tablespoon fresh lime juice |
1 teaspoon finely chopped fresh cilantro |
1 teaspoon adobo sauce |
1/2 teaspoon chopped chipotle chile, canned in adobo sauce |
2 garlic cloves, minced |
4 cups shredded cooked chicken breast (about 3/4 pound) |
1/4 cup chopped red bell pepper |
1/4 cup chopped avocado |
8 (1-ounce) slices sourdough bread, toasted |
8 (1/8-inch-thick) slices tomato |
4 romaine lettuce leaves |
Directions:
1. Combine first 6 ingredients in a large bowl. Stir in chicken, pepper, and avocado. Divide chicken mixture evenly among 4 bread slices; top each with 2 tomato slices and 1 lettuce leaf. Cover with remaining 4 bread slices.
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